I don’t know — today was the day, I guess. I’ve been holding onto this recipe for about 6 years now, with no immediate intent on making it. Well, I just ate the hell out of it while watching Season II of Party Down. Perfect combination for a perfect Sunday brunch !
Ingredients (Amounts depend on how many servings you choose to make):
Bread slices (white, or french work best)
Thawed frozen spinach, or fresh spinach sauteed and wilted down
Bag of mache
Salt & Pepper
Preheat oven to 350 degrees. Coat a muffin pan with non-stick spray. Butter pieces of bread and place into tin slots. Add spinach, egg, salt and pepper. Bake for 20 minutes.